Dry, Red, Agiorgitiko, Cabernet Sauvignon
Very elegant, silky and complex red wine in intense and deep purple with aromas of blackberries and black raspberries. Very deep colour in intense purple. Just wow!
Type of wine: Dry Red Wine
Appellation: Protected Geographical Indication (PGI) Peloponnese
Vinification: Alcoholic fermentation and extraction in stainless steel vats at 23˚C. Post fermentation extraction at 20˚C. Total extraction time: Agiorgitiko: 25 days. Cabernet Sauvignon: 20 days. Full malolactic fermentation in barriques.
Maturation in new French barriques for 18 months, 4 of which in the presence of light lees. The wine matured in bottle for a further 6 months in our cellar.
Varieties: Agiorgitiko 80%, Cabernet Sauvignon 20%
Tasting Notes: Very deep colour in intense purple. The nose is dense, concentrated and elegant. Aromas of ripe fruits such as blackberries and black raspberries, spicy characteristics, smoke and notes of leather fill the nose. On the mouth it is silky yet robust and framed by delicate tannins. A balanced acidity offers flavours of ripe fruits, cloves, black pepper and a touch of herbs. The aftertaste is very long and of great complexity
Pairing: Any meat, Duck, GooseAllergen declaration: Contains sulphites
Price per litre: 32,00€