Dry, White, Malagousia
Creamy & fruity - ripe peaches and exotic fruit
Type of wine: Dry White Wine
Appellation: P.G.I. Epanomi
Vinification: Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body.
Tasting Notes: This Malagousia has a straw/greenish colour and an aroma of matured fruit, pear, mango and citrus. The rich flavours of lemon peel adds a well-balanced finish.
Pairing: Served at 8–10 °C this dry white wine pairs well with seafood, poultry, pasta dishes, fresh vegetable salads, Mediterranean and Asian cuisine.
Allergen declaration: Contains sulphites
Price per litre: 18,67€